Top 5 Ways To Successfully Run An Eco-Friendly Restaurant

According to the Green Restaurant Association, an average restaurant wastes about 25,000 and 75,000 pounds of food each year.

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According to Hydrofinity’s blog, “more than 75% of hotels directly impact the environment through excessive energy consumption.”

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Invest in Water Conservation Machinery

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Serving organic food can help you establish an environmentally conscious eatery reputation.

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