The psychology of space in Restaurants

The Psychology of Space in Restaurants

The Influence of Color

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Imagine a bakery where pastries gleam under focused lights, tempting every passerby, versus a cosy restaurant booth softly lit to cocoon you in privacy.

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It choreographs our movements and interactions, whether ushering us through a bustling fast-food counter or inviting us to linger in a luxurious lounge.

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Our spaces at commercial kitchen design transcend mere rooms; they're immersive experiences. At HPG Consulting, we don't just design spaces—we craft sensory journeys. Through color, lighting, spatial dynamics, textures, and acoustics, we create environments that inspire and engage, enhancing both efficiency and inspiration.

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