How to Maximize Storage and Workflow in a Commercial Kitchen Design?
Start by placing the equipment that is used the most frequently, such as grills, fryers, and ovens, in easily accessible locations.
Prioritize Equipment Placement
When it comes to hotel laundry operations, one of the most serious challenges is a lack of equipment. Using the incorrect machines might result in various conundrums.
Create Separate Stations
Optimize Storage Space
Start by creating a detailed inventory of all the ingredients and equipment that will be used in the kitchen.
When choosing materials for your commercial kitchen design, opt for durable options that can withstand heat, moisture, and frequent cleaning.
Choose Durable Materials
Start by ensuring that all equipment is installed correctly and that the workspace is designed to prevent accidents.
Focus on Safety