How to Handle the Problem of Food Waste in a Restaurant?
You can use a simple spreadsheet or specialized software to record the type, amount, and reason of food waste, as well as the date, time, and staff member who reported it.
Conduct a Food Waste Audit
They are responsible for preparing, serving, and disposing of food, so they need to be aware of the importance of food waste reduction and how to implement it.
Train Your Staff
Educate Your Customers
Providing clear and accurate information about your dishes, such as ingredients, allergens, portion sizes, and nutritional values.
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