History of Traditional Cooking Methods
While cooking meats over a fire is as old as human history itself, the method of grilling as we know it today was roughly introduced in the 1500s
This method is most commonly used in Asian cuisine and is used to cook any number of foods
Roasting is commonly used for meats, but honestly works great even with vegetables. Roast hard vegetables such as carrots, parsnips, bell peppers and more are sure to be a hit at your commercial kitchen
Steaming is something we all know of, but who among us knows that it was invented in 3000 BCE?