History of Traditional Cooking Methods

While cooking meats over a fire is as old as human history itself, the method of grilling as we know it today was roughly introduced in the 1500s


This method is most commonly used in Asian cuisine and is used to cook any number of foods

Stir frying


Roasting is commonly used for meats, but honestly works great even with vegetables. Roast hard vegetables such as carrots, parsnips, bell peppers and more are sure to be a hit at your commercial kitchen

Steaming is something we all know of, but who among us knows that it was invented in 3000 BCE?