Food Service: Trends and Technologies to Watch Out for in 2024

Contactless ordering and delivery can be facilitated by various technologies, such as QR codes, digital menus, voice assistants, chatbots, drones, and robots.

Contactless Ordering and Delivery

Enable foodservice operators to tap into new markets, optimize their kitchen space and resources, and reduce their overhead costs.

Cloud Kitchens and Virtual Brands

Increasingly adopting food waste management and sustainability practices, such as composting, donating, recycling, and upcycling food waste.

Waste Management and Sustainability

As an expert in commercial kitchen design, HPG Consulting will help with designing and implementing food service facilities for various industries and sectors, HPG Consulting can help you achieve your goals through innovative and sustainable solutions customized to your needs and budget.