Essential equipments you need for your Restaurant.
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Commercial ovens are built with stronger power outputs and larger capacities so that they may be used continuously throughout the day.
Ovens
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Restaurant ranges cook a variety of foods over gas or electric heat. Range’s heat pans, boil water and simmer sauces.
Stoves and ventilation
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Blenders
A commercial mixer is a must-have in any restaurant kitchen that serves baked goods.
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Every prep and line cook relies on plastic litre containers, Cambros, and hotel pans of all sizes.
Storage Containers
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