Essential equipments you need for your Restaurant.
Commercial ovens are built with stronger power outputs and larger capacities so that they may be used continuously throughout the day.
Restaurant ranges cook a variety of foods over gas or electric heat. Range’s heat pans, boil water and simmer sauces.
Stoves and ventilation
A commercial mixer is a must-have in any restaurant kitchen that serves baked goods.
Every prep and line cook relies on plastic litre containers, Cambros, and hotel pans of all sizes.