Best Practices for Ventilation in Commercial Kitchens

 The exhaust hood captures and filters all heat, fumes, smoke, and other air particulates that are not needed inside the kitchen.

Necessary Ventilation

If the kitchen is still too hot for everyone to handle, fans may be worth considering adding to your restaurant’s general ventilation. 

General Ventilation


Integrating the critical and general ventilation system with an HVAC system is one of the best ways to ensure proper ventilation in the commercial kitchen.

 When you follow these guidelines, you may improve your commercial kitchen’s storage and efficiency without sacrificing cleanliness or safety.

Storage and Workflow