Best Practices for Ventilation in Commercial Kitchens
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The exhaust hood captures and filters all heat, fumes, smoke, and other air particulates that are not needed inside the kitchen.
Necessary Ventilation
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If the kitchen is still too hot for everyone to handle, fans may be worth considering adding to your restaurant’s general ventilation.
General Ventilation
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HVAC
Integrating the critical and general ventilation system with an HVAC system is one of the best ways to ensure proper ventilation in the commercial kitchen.
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When you follow these guidelines, you may improve your commercial kitchen’s storage and efficiency without sacrifici
ng cleanliness or safety.
Storage and Workflow
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