A Restaurant’s Guide to Outdoor Culinary Magic

Depending on the type and size of the outdoor cooking station, restaurants may need different kinds of equipment.

Equipment

These include the food ingredients, utensils, containers, packaging, and other items that are needed for preparing and serving food outdoors. 

Supplies

Regulations

These are the rules and policies that govern the outdoor cooking activities of restaurants. They may vary depending on the location, type, and size of the outdoor cooking station.

Customers

 Restaurants need to know their target market and what they are looking for in terms of taste, quality, quantity, price, variety, etc.

For a helping hand in making your outdoor cooking endeavour a triumph, HPG Consulting is at your service. With our expertise in commercial kitchen design strategies, we can guide you through every step, from setting up the perfect open-air kitchen to crafting a menu that dazzles under the sun or stars.