January 18, 2018
Contact HPG Food Industry Consultants and Stop Wasting Food

4 Smart Strategies to Avoid Food Wastage in Restaurants

Restaurants waste a lot of food on a daily basis. According to Feeding America, almost half the food grown, processed and transported in America gets wasted, […]
December 11, 2017
Commercial Kitchen Management by Cleaning and Maintenance

Commercial Kitchen Management – Sure Ways to Do it More Efficiently

Commercial kitchen owners are often too occupied in daily operations such as arranging food, working on customer feedback and improving efficiency, that they pay little attention […]