August 17, 2018
Food Service Consultants - HPG Consulting

The Science of Preserving Raw Food Materials

Every food services business needs to preserve raw food items to ensure long shelf-life, and serve healthy food to customers. Generally, food preservation involves introducing certain […]
July 24, 2018
Food Service Management - HPG Consulting

Effective Way to Manage Waste in Food Businesses

In every food and beverage business, waste management is an important part that needs careful planning. It not only helps in preserving natural resources, but also […]
May 7, 2018
Chef in a Commercial Kitchen

Things to Consider When Planning a Commercial Kitchen

Every kitchen requires proper planning for safe and effective operations. When planning the kitchen of a residential property, people usually do not look beyond basic aspects […]
January 18, 2018
Contact HPG Food Industry Consultants and Stop Wasting Food

4 Smart Strategies to Avoid Food Wastage in Restaurants

Restaurants waste a lot of food on a daily basis. According to Feeding America, almost half the food grown, processed and transported in America gets wasted, […]
December 11, 2017
Commercial Kitchen Management by Cleaning and Maintenance

Commercial Kitchen Management – Sure Ways to Do it More Efficiently

Commercial kitchen owners are often too occupied in daily operations such as arranging food, working on customer feedback and improving efficiency, that they pay little attention […]