Commercial Kitchen Planning & Consulting

Ready to set up your your hotel or restaurant kitchen, but not sure where to start? We, at HPG Consulting, can help. We understand that every foodservice establishment is unique and operates differently from others. Aligned with the understanding and equipped with extensive experience in kitchen planning & consulting, our team of commercial kitchen consultants can help you set up a customized commercial kitchen that meets the required standards of efficiency, quality and compliance. Our team of experienced kitchen consultants have an in-depth knowledge and hands on experience in the food services industry and are abreast with the latest developments in the field, which helps us ensure you get nothing but the best possible solution that is perfectly aligned with your needs.

How We Deliver

Creating a successful commercial kitchen design layout involves blending solid design principles and individual kitchen components in an effective manner, both in terms of operations as well as costing. Planning the layout and design of the kitchen in accordance with the latest food service concepts, including commissary, bakery & confectionary, finishing kitchens, cold kitchens and service bars, determining the specific requirement of cold storage, dishwashing, vertical and horizontal service movements is our forte.

We follow a collaborative approach to deliver end-to-end kitchen plans for hotels, restaurants and other businesses involving food services. Right from conceptualizing the kitchen layout planning and consulting to setting up a remotely-managed kitchen setup, we do everything for our clients that comes under the ambit of kitchen planning and consultancy. Here is how we go about planning a commercial kitchen setup for our clients:

  • Assessing the client’s needs
  • Conceptualizing the kitchen layout
  • Considering Plumbing and Heating Requirements
  • Considering Lightning Options
  • Choosing kitchen materials
  • Procuring the right kitchen equipment

Why Choose Us

Over the years, HPG consulting has become the preferred choice of those looking for tailored made commercial kitchen design solutions for their food service business. We are associated with some of the biggest names in the industry such as Taj & Carlson, Hilton, Marriott, Hyatt and IHG. If you still have your doubts, here are a few reasons to help you make up your mind:

  • Customized Kitchen Solutions
  • Result-Oriented
  • Quality Conscious
  • Abreast with Latest Developments
  • Cost Effective

Have Questions?

If you have any questions related to commercial kitchen planning and choosing the right equipment or wish to learn more about our kitchen planning & consulting services, reach out to us by filling out our contact form.