May 23, 2018
Equipment for organized commercial kitchen

5 Must-Haves for an Organized Commercial Kitchen

The way a kitchen is designed in a food service establishment plays a crucial role in determining its efficiency. Having the right equipment in the right […]
May 7, 2018
Chef in a Commercial Kitchen

Things to Consider When Planning a Commercial Kitchen

Every kitchen requires proper planning for safe and effective operations. When planning the kitchen of a residential property, people usually do not look beyond basic aspects […]
April 27, 2018
Roadmap for commercial kitchen

The Roadmap to Planning a Commercial Kitchen

When planning the kitchen of a residential property, aesthetic aspects such as the color of walls, furniture, and lighting are the primary considerations. Planning a commercial […]
March 15, 2018
Handbook

The Handbook to Designing an Environment-Friendly Hotel

The hotel sector accounts for 1 percent of global emission, which might seem small, but considering the rate at which the hospitality sector is growing, we […]
March 10, 2018
Restaurant Planning and Management - HPG Consulting

Key Indicators for Restaurant Facilities Planning and Management

Do you want to start a restaurant business? Looking for the factors to plan and manage the workflow effectively? You are on the right page. When […]