August 17, 2018
Food Service Consultants - HPG Consulting

The Science of Preserving Raw Food Materials

Every food services business needs to preserve raw food items to ensure long shelf-life, and serve healthy food to customers. Generally, food preservation involves introducing certain […]
July 24, 2018
Food Service Management - HPG Consulting

Effective Way to Manage Waste in Food Businesses

In every food and beverage business, waste management is an important part that needs careful planning. It not only helps in preserving natural resources, but also […]
July 17, 2018
Kitchen Design Layout- HPG Consulting

3 Most Productive Commercial Kitchen Design Layouts

When planning to start a hotel or restaurant, finalising a kitchen design layout is one of the first steps. The type of business and number of […]
July 9, 2018
word cloud - waste management

A Brief Guide to Kitchen Waste Management and Recycling

During the last few years, the awareness about the importance of waste management has grown substantially. Commercial kitchens in particular are expected to play a significant […]
June 27, 2018
Standard Business plan for restaurants

Key Elements of a Standard Business Plan for Restaurants

When thinking of starting a restaurant, you need to begin by creating a business plan that covers all key aspects ranging from layout of the establishment […]