Whether you are planning to start a culinary business or revamp an existing one, one of the first steps is kitchen layout planning that addresses a number of concerns, such as how much space to allocate, where to store surplus supplies, how to go about the seating arrangements, and so on. If you need a guidance on choosing a commercial kitchen design, you’ve come to the right place. This blog that covers three most popular restaurant kitchen layout options that promote efficiency and productivity.
Perfect for cafeterias, the assembly-line restaurant kitchen layout is an idea option to serve a large number of people. The assembly-line layout is organized in such a manner that the area where food is prepared and the service area are at two opposite ends. Miscellaneous kitchen tasks, such as storing, receiving, cleaning, or washing items, are usually carried out behind the assembly-line to avoid crossovers of different operations. Assembly line commercial kitchen design has a number of benefits, such as:
The zone-style layout focuses on aligning every equipment necessary in a commercial kitchen along the walls. The sections in this layout follow a systematic order, giving separate and adequate space for each restaurant operation to avoid hindrance between any two or more kitchen-related tasks. The benefits of choosing this arrangement include:
In an island-style layout, important equipment, such as grills, fryers, ranges, and ovens, are placed in the center of the kitchen. Island-style restaurant kitchen layout keeps the center area in focus and designs the other sections of a kitchen around it. The benefits for choosing this kitchen planning and layout style include:
When planning and choosing a commercial kitchen layout that best suits your requirements, why not seek help from the experts. We, at HPG Consulting, provide comprehensive kitchen layout design services, covering every aspect of planning. Keeping your needs first, we are committed to offering superlative services and ensuring complete customer satisfaction. For more information, call +91 9311 202 627 or +91 11 43505228/29. You can also fill out our contact form to get in touch with commercial kitchen design experts.