July 9, 2018
word cloud - waste management

A Brief Guide to Kitchen Waste Management and Recycling

During the last few years, the awareness about the importance of waste management has grown substantially. Commercial kitchens in particular are expected to play a significant […]
June 27, 2018
Standard Business plan for restaurants

Key Elements of a Standard Business Plan for Restaurants

When thinking of starting a restaurant, you need to begin by creating a business plan that covers all key aspects ranging from layout of the establishment […]
June 18, 2018
Characteristics of Commercial Kitchen Design

5 Characteristics of Efficient Commercial Kitchen Design

Planning and choosing the perfect commercial kitchen design is one of the most important aspects to consider if you wish to start a culinary business or […]
June 6, 2018
Abstract blur beautiful luxury food court in shopping mall and retail store interior for background

Important Considerations When Planning a Food Court Design Layout

When it comes to planning a food court design layout, there are many crucial things to consider, such as theme or concept development, provision of ventilation, […]
May 29, 2018
Restaurant Kitchen Layout Options

Can’t Decide on a Restaurant Kitchen Layout? Here are Three Popular Options

Whether you are planning to start a culinary business or revamp an existing one, one of the first steps is kitchen layout planning that addresses a […]
May 23, 2018
Equipment for organized commercial kitchen

5 Must-Haves for an Organized Commercial Kitchen

The way a kitchen is designed in a food service establishment plays a crucial role in determining its efficiency. Having the right equipment in the right […]
May 7, 2018
Chef in a Commercial Kitchen

Things to Consider When Planning a Commercial Kitchen

Every kitchen requires proper planning for safe and effective operations. When planning the kitchen of a residential property, people usually do not look beyond basic aspects […]
April 27, 2018
Roadmap for commercial kitchen

The Roadmap to Planning a Commercial Kitchen

When planning the kitchen of a residential property, aesthetic aspects such as the color of walls, furniture, and lighting are the primary considerations. Planning a commercial […]
March 15, 2018
Handbook

The Handbook to Designing an Environment-Friendly Hotel

The hotel sector accounts for 1 percent of global emission, which might seem small, but considering the rate at which the hospitality sector is growing, we […]
March 10, 2018
Restaurant Planning and Management - HPG Consulting

Key Indicators for Restaurant Facilities Planning and Management

Do you want to start a restaurant business? Looking for the factors to plan and manage the workflow effectively? You are on the right page. When […]