March 15, 2018

The Handbook to Designing an Environment-Friendly Hotel

The hotel sector accounts for 1 percent of global emission, which might seem small, but considering the rate at which the hospitality sector is growing, we […]
March 10, 2018
Restaurant Planning and Management - HPG Consulting

Key Indicators for Restaurant Facilities Planning and Management

Do you want to start a restaurant business? Looking for the factors to plan and manage the workflow effectively? You are on the right page. When […]
February 17, 2018
Commercial Kitchen Planning and Management

4 Reasons Why a Properly Designed Commercial Kitchen Matters

Whether you own or manage a hotel, restaurant, or a food court, kitchen is an area you cannot afford to ignore. Hotels and restaurants serve several […]
January 29, 2018
Commercial Refrigeration System Buying Guide

The Commercial Refrigeration System Buying Guide – Part 2

Kitchen planning and layout are incomplete without finalizing a refrigeration system that will be appropriate for any commercial cooking facility. The first part of our blog […]
January 18, 2018
Contact HPG Food Industry Consultants and Stop Wasting Food

4 Smart Strategies to Avoid Food Wastage in Restaurants

Restaurants waste a lot of food on a daily basis. According to Feeding America, almost half the food grown, processed and transported in America gets wasted, […]
January 8, 2018

Factors to Consider When Designing a Commercial Kitchen

You need to consider a lot of factors when crafting a commercial kitchen design. That is why most investors rope in a reputable kitchen consultant to […]
December 11, 2017
Commercial Kitchen Management by Cleaning and Maintenance

Commercial Kitchen Management – Sure Ways to Do it More Efficiently

Commercial kitchen owners are often too occupied in daily operations such as arranging food, working on customer feedback and improving efficiency, that they pay little attention […]
November 15, 2017

The Commercial Refrigeration System Buying Guide – Part 1

A refrigeration system, which includes freezer and refrigerator, is a quintessential element in commercial kitchen design and planning. The refrigerator and freezer help keep the food […]
October 27, 2017

5 Focus Areas of Commercial Kitchen Plannings

Whether you own a humble restaurant or a chain of hotels, kitchen design largely determines the efficiency of operations, which is bound to reflect in the […]
October 18, 2017

Safety Guidelines for Designing a Commercial Kitchen

Whether you are starting a new restaurant or rebuilding an existing one, you need to make sure that safety never takes the backseat. A good commercial […]