September 21, 2018
Expert advice on Hotel Laundry System

Envisioning a Well-Planned Hotel Laundry System

Having an in-house laundry service is a necessity in hotels, motels, B&B lodgings, and other similar facilities. Although such establishments can subcontract laundry services, hiring a […]
September 15, 2018
Tips to Manage Food Waste in Restaurants

4 Proven Tips to Manage Food Waste in Restaurants

Food waste is one of the major concerns in every food and beverage business. To solve the problem, it is important for business owners and managers […]
August 30, 2018
Facility planning - HPG Consulting

Essential Components to Consider for Hotel Facility Planning

When it comes to hotel facility planning, there are countless things to consider such as entrance, kitchen, lobby, dining areas, food court design layout, and backroom […]
August 22, 2018
Commercial Kitchen Design - HPG Consulting

4 Must-Have Measuring Products for Every Commercial Kitchen

When planning to start a culinary business or revamp an existing kitchen, in addition to finalising a suitable design, choosing the right commercial kitchen equipment is […]
August 17, 2018
Food Service Consultants - HPG Consulting

The Science of Preserving Raw Food Materials

Every food services business needs to preserve raw food items to ensure long shelf-life, and serve healthy food to customers. Generally, food preservation involves introducing certain […]
July 24, 2018
Food Service Management - HPG Consulting

Effective Way to Manage Waste in Food Businesses

In every food and beverage business, waste management is an important part that needs careful planning. It not only helps in preserving natural resources, but also […]
July 17, 2018
Kitchen Design Layout- HPG Consulting

3 Most Productive Commercial Kitchen Design Layouts

When planning to start a hotel or restaurant, finalising a kitchen design layout is one of the first steps. The type of business and number of […]
July 9, 2018
word cloud - waste management

A Brief Guide to Kitchen Waste Management and Recycling

During the last few years, the awareness about the importance of waste management has grown substantially. Commercial kitchens in particular are expected to play a significant […]
June 27, 2018
Standard Business plan for restaurants

Key Elements of a Standard Business Plan for Restaurants

When thinking of starting a restaurant, you need to begin by creating a business plan that covers all key aspects ranging from layout of the establishment […]
June 18, 2018
Characteristics of Commercial Kitchen Design

5 Characteristics of Efficient Commercial Kitchen Design

Planning and choosing the perfect commercial kitchen design is one of the most important aspects to consider if you wish to start a culinary business or […]