Principal Consultant/Chief Executive Officer
A Professional Member of FCSI, Food Service Consultants Society International, after graduating from the of Institute of Hotel Management, Bhopal, Rajat went on to do an M.B.A from I.M.I Delhi with majors in Finance and Operations, following up with a specialized course in Managing & Transforming professional Service Firms from the Harvard Business School. Rajat founded HPG consulting 16 years ago, a specialized Food Service Design Consultancy based out of Dubai & India with projects across the S.A.A.R.C. Nations, Africa & Middle East, HPG has been associated with all prominent names of the industry like Hyatt, Hilton, Marriott, Starwood, ACCOR, Rotana, IHG, Movenpick, Taj & Carlson since inception. Rajat has recently launched his own chain of Restaurants in Delhi & has ventured into Adventure Resorts as well, with the first located in Himachal Pradesh. An adventure enthusiast, an avid mountain trekker (having scaled heights of more than 6000 meters) & a passionate rafter (having rafted across the Brahmaputra, one of the greatest rivers in the world), Rajat is someone who isn’t afraid to explore what daunts others & has an inherent conviction to delve into the unknown.