The key focus of HPG Consulting is to provide assistance in the Conceptualization, Facility Planning, Food Service Planning, Operational Area Planning and Laundry Planning for New Hotels, Restaurants, Food Courts and other Food Service Projects and in Re-Positioning and Re-Engineering Of existing operating units.
HPG consulting came into existence in 1999, with the association of Industry professionals having in-depth training and hands-on experience in the design, projects, operations & management aspects of hotels and food service industry.
HPG Consulting, believes that, in the times to come, success in the hospitality industry will depend on being more focused on the core business and being close to the customer. HPG Consulting forte is its expertise in bringing the project-costs down without compromising on quality.
Professionals in Team HPG have had hands-on operational experience and are abreast with the latest developments in the industry. This blending of operational expertise with up-to-date knowledge of the latest in the field enhances the team’s overall ability to better visualize the present and future requirements of the industry and hence resulting in achieving the required operational efficiency, which is of utmost importance in the present times.
The aura of solutions provided by the HPG Consulting keeps pace with the latest in the industry. These solutions are derived from hard market analysis, competitive assessment, internal systems analysis and rigorous financial modeling. The design cell at HPG is always in close touch with the market for the latest in kitchen laundry and other operating equipment.
HPG Consulting promises to assist its clients, in providing direction by offering focused concepts and positioning strategies, facility designs and operating solutions, thereby ensuring practical and smooth operations at all times.