March 15, 2018
Handbook

The Handbook to Designing an Environment-Friendly Hotel

The hotel sector accounts for 1 percent of global emission, which might seem small, but considering the rate at which the hospitality sector is growing, we […]
March 10, 2018
Restaurant Planning and Management - HPG Consulting

Key Indicators for Restaurant Facilities Planning and Management

Do you want to start a restaurant business? Looking for the factors to plan and manage the workflow effectively? You are on the right page. When […]