January 29, 2018
Commercial Refrigeration System Buying Guide

The Commercial Refrigeration System Buying Guide – Part 2

Kitchen planning and layout are incomplete without finalizing a refrigeration system that will be appropriate for any commercial cooking facility. The first part of our blog […]
January 18, 2018
Contact HPG Food Industry Consultants and Stop Wasting Food

4 Smart Strategies to Avoid Food Wastage in Restaurants

Restaurants waste a lot of food on a daily basis. According to Feeding America, almost half the food grown, processed and transported in America gets wasted, […]
January 8, 2018
Factors

Factors to Consider When Designing a Commercial Kitchen

You need to consider a lot of factors when crafting a commercial kitchen design. That is why most investors rope in a reputable kitchen consultant to […]